English | Deutsch | Español | Français | 简体中文

Food Tracker System


Datapaq® Food Tracker® Thermal Profiling System will help you validate your process to industry standards and ensure a maximized cooking cycle



  • 概要
  • 注目のソリューション
  • 関連情報

Maximize throughput and reduce downtime throughout the whole cooking cycle

Thermal profiling with Datapaq® can help you develop better process control as well as define the correct oven setup and cooking specifications for new or changing food products with ease. 

Instead of using a handheld thermometer to get temperature readings as the product exits the oven or chiller, our solution allows you to monitor oven temperature in real-time throughout the whole cooking cycle. This enables you to identify opportunities where the cooking cycle can be reduced and affirms the optimal cooking time and temperature necessary to achieve the desired quality and required food safety levels.  

Reduced cooking cycles also help to increase productivity by maximizing the throughput and revenue you can achieve by mitigating overcooking, which often leads to moisture loss and can affect taste quality. The time you save can mean extra production cycles or dedicated time for maintenance and product development.

Customized for your process

The Datapaq® Food Tracker System is specifically designed for the food industry and includes a datalogger, thermal barriers and industry-specific software.

The thermal barrier that houses the Datapaq® device is suitable for the intensity of different cooking applications needed for poultry, meat and seafood processing. It can withstand the range of steaming, frying, roasting or baking processes, regardless of the cooking duration and heat requirements – such as the 6-12 hour cooking times that typically come with ham production or 200°C temperature needed for batch roasting chicken. The IP67-rated datalogger is also safe and easy to clean, preventing cross-contamination and allowing for straightforward maintenance. 

Because food products such as whole hams, chicken nuggets and mackerel vary in thickness, we supply a range of modular thermocouples to ensure accurate temperature measurement across a wide range of product types and sizes. 

Our Food Tray and Jig accessory, for example, is customized for conveyorized cooking processes, such as chicken nugget preparation, enabling you to achieve a repeatable profile without stopping the conveyor line. 

Validate your process

To meet HACCP protocols in poultry, meat and seafood applications, statistical evidence is essential. Datapaq® reduces your validation time and overhead costs by eliminating the need for external consulting services with quick reports for review and analysis.

Why only perform validation processes annually when you can continuously collect key data from your thermal profiling system and prevent issues before they arise? With Datapaq®, you can prove your compliance all-year-round with confidence that your cooking process and equipment are geared toward excellent, high-quality output. 

To obtain validation, it's essential that product temperature profiles are sourced at the most important Critical Control Point throughout the entire cook program. Datapaq® gives you access to information that ensures a safe cook temperature is achieved and maintained through every step of the cooking and chilling process – eliminating potentially harmful micro-organisms and ensuring your product meets the highest standards.




  • 調理や冷蔵・冷凍プロセスにおいて、CCPとして重要な食品内部の温度を高精度にモニタリングし、食べ物の安全性をHACCP制度に従って検証
  • 毎年プロセスを高精度かつ効率的に検証して、継続的な生産体制を保証
  • 温度と時間を制御しながら加工効率を改善して、生産性や燃料効率、歩留まりを向上
  • 新しい製品やプロセスを素早く的確に最適化して、新製品を素早く市場に投入
  • 高精度な8チャンネルのデータロガーMultiPaq21は、保護等級IP67に対応し、効率的なプロセスの検証に最適 ― 食品産業での利用に向けた専用設計
  • 特殊な用途のニーズに応えるよう設計した耐熱ボックスをラインナップ。たとえば短時間の高温な焼き調理、長時間の蒸し調理、素早い揚げ調理などに対応
  • 総合的な機能を備えたFood Tracker Insight™ソフトウェアで高度な計算を行い、殺菌率を評価して食品の安全性を実現