Commercial Food Processing
- Generate certified and traceable thermal profile reports to satisfy HACCP validation standards
- Get lethality calculations and reporting to ensure your food is of the highest quality
- Monitor food processing temperatures and control equipment performance in roasting/baking/steaming in stationary or rotating “DD” batch ovens, linear mesh belt conveyor ovens and spiral ovens
- Quickly locate the exact position of hot or cold spots in the oven, minimizing production loss
- Observe the exact moment on your PC when your product reaches the required safe cooking temperature
